We have a great show coming up Saturday on Eat This Drink That Go! and a great feast will be had at Cefalo’s Legends Suite on Sunday’s game against the Baltimore Ravens. Iron Chef and Top Chef winner Chef Edward Lee, of 610 Magnolia, will be visiting from Louisville, Kentucky.
The theme for this weekend’s eats – Bourbon, Barbeque and Brisket! Yumm! Also coming from Louisville, Kentucky – Brenda’s home town, Tim Laird, the Chief Entertainment Officer from Brown-Forman will be shaking up some bourbon cocktails.
As if that’s not enough, we have a tasting with Hollywood & Vine Cellars, and the great 2480 Wines; sparkling wines from The House of Martini and Dreyfus Ashby will also be pairing wines! Working alongside Chef Lee will be our great friends from Turnberry Isle Miami, Chef John Sexton. Books & Books will bring Chef Lee’s hot cookbook – Smoke & Pickles. What a great culinary/wine/spirit collaboration. We’re excited for a great weekend!