On the show this Saturday (August 23, 2014 )- Jimmy and Brenda will be joined by the owners of Jackson Soulfood Restraunt; Author Hilary Davis, French Comfort Food; Chef’s Baron and Bryce of Blue Moon Fish Company; Solbesco – a cross between Rum and Tequila; Brand Manager Raul Esquer of Desperados and Earl’s Kitchen and Bar has a $25 giveaway! The Ultimate Tailgate Party! To kick-off the 2014-2015 […]
This Saturday’s show (Aug. 9) we will be joined by: Michael Beaulac, Pine Ridge Vineyards; Jorge Chayeb, Executive Chef of Kendall Regional Medical Center; Chef Frank Rog of 15th & Vine Kitchen & Bar in the Viceroy Hotel in Miami; Botran Rum, Miami Spice Mixologist; Valerie Gurdal, Formaggio Kitchen in Boston, MA; and Deliver Lean‘s Meal of the Week
Coming up on the show Saturday, Aug. 2: Bill Talbert of the Greater Miami Convention and Visitors Bureau; Carol Moran of 13-Even; Ted Seghesio of the Seghesio Family Vineyards; and Jacob Anaya, Executive Chef of OTC Restaurants.
This Saturday’s show (July 26) will feature: Jordan Marano of Rosa Mexicano; Chef Adam Schorr of Butcher Block Grill in Boca; The Mondavi’s - Michael Mondavi of Michael Mondavi Family Estate and Robert Mondavi, Jr. of Robert Mondavi Winery; Marlene Koch author of “Eat What you Love – Everyday!” and Bruce Orosz of Hollywood & Vine Cellars / 2480 […]
Thanks to all our guests on today’s show, Chef Mathias Gervais, Chef Sommelier Dwayne Savoie and F&B Director Robert Muehlich of The Setai Miami Beach; Winemaker Fintan Du Fresene of Chamisal Vineyards; Chef Joshua Viera, Pipalato Restaurant in Pembroke Pines; Ben Papapietro of Papapietro Perry Wines and Kari Foley of Whole Foods Market. If you missed us today and your in […]